Lincoln has been producing conveyor ovens since 1957. Lincoln’s high-performance conveyor baking platforms are considered the best in the industry. Lincoln Impinger ovens allow for rapid heating, cooking, baking, and crisping, enabling even high-volume operations to fill customer orders rapidly. This technology enables high quality foods to be cooked perfectly with a minimal cook time.
Using air impingement technology, Lincoln ovens (from counter top to ventless pizza ovens) allow for rapid heating, cooking, baking, and crisping of foods, typically two to four times faster than conventional ovens. With streamlined designs and straightforward solutions, Lincoln ovens save time, allow for more menu differentiation and consistent quality
